Our Method: Polyface literally backed into the pig business many years ago as a way to build compost. When we feed hay to the cows, they eat and lounge in a pole shed that we bed down with wood chips, sawdust, and old hay. This bedding ferments in the anaerobic conditions created by the heavy cows walking on it. Added corn ferments and offers a tasty salary for pigs to aerate the bedding--hence PIGAERATOR. The oxygenation turns the entire deep bedding into a compost pile, which is the backbone of the farm's fertility program. During the summer and fall, the pigs are in special savannah pastures rotated every few days with electric fence.
POLYFACE SAUSAGE LARDER
Polyface currently offers 10 different types of sausages with 4 different flavors. From Breakfast, Mild Italian, Hot Italian and Garlic Bratwurst, we're sure that you'll find a favorite. Our sausages are made with all real meats, no nasty by-products and they contain only the best of spices. No nitrites,nitrates or msgs of any kind in any of our products.
The sausage larders are a box of 50 packages of sausages. You can order one box with all of one kind or our Sausage Smorgasbord, which contains 5 packages of each of our 10 varieties.
Our Sausage Varieties are:
- Breakfast Links
- Breakfast Bulk
- Breakfast Patties
- Mild Italian Links
- 2 oz Mild Italian Links
- Mild Italian Bulk
- Hot Italian Links
- 4 oz Hot Italian Links
- Hot Italian Bulk
- Garlic Bratwursts
- Garlic Bulk
- Breakfast Variety: Salt, red pepper, sage, sugar, and black pepper
- Mild Italian Variety: Salt, Fennel, and black pepper
- Hot Italian Variety: Salt, Red pepper, Fennel and paprika
- Garlic Bratwurst Variety: Salt, spices, sugar, garlic
We hope you enjoy!