Our Method: Daniel began raising rabbits in the late 1980s as a 4-H project and has developed a line-bred genetic base for meat rabbits that are hardy and can eat forage without getting diarrhea. Housed in elevated shelters above the chickens in a custom-made building called the Raken (Rabbit-Chicken) house, the breeding stock receive unmedicated alfalfa pellets and hay or cut-and-carry fresh greens.
In season, many of the bunnies are finished in portable, slatted-floored field shelters moved daily similar to the broilers.
Products that are sold out are hidden from view.
At this time, Polyface only offers whole rabbits on a limited and occasional basis.
The prices you see below are only estimates. Because we charge by the pound, the actual price will be calculated after we have weighed your products and may be slightly different than what you see here. Please wait to write your check until you receive your final total at the pick up. We accept cash or check on delivery. No credit cards.
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