Polyface Cattle on Pasture Our Approach: Herbivores in nature exhibit three characteristics: mobbing for predator protection, movement daily onto fresh forage and away from yesterday's droppings, and a diet consisting of forage only - no dead animals, no chicken manure, no grain, and no fermented forage. Our goal is to approximate this template as closely as possible.

Our cows eat forage only, a new pasture paddock roughly every day, and stay herded tightly with portable electric fencing.

This natural model heals the land, thickens the forage, reduces weeds, stimulates earthworms, reduces pathogens, and increases nutritional qualities in the meat.

Click here to read more about Grass Fed vs Grass Finished Beef. Polyface Beef is grass fed and grass finished.

All items that are sold out are hidden from view.

Here is a complete list of our beef products:

Whole Filet Chuck/Arm Roasts Ground Beef - 1 lb and 5 lb pkgs
Filet Mignon Bottom Roast Hamburger Patties
Flank Sirloin Tip Hot Dogs (Beef/Pork Mix)
Porterhouse Eye of Round Beef Shank
T-Bone Brisket Bones
Whole NY Strip Rib Roast Liver
NY Strip Stew Beef Cubes Heart
Delmonico/Rib-Eye Spare ribs Tongue
Hanger Short Ribs
Skirt Steak
Sirloin steak
Top Round steak
London Broil
Cube Steak

For beef recipes, click on each product to see submitted recipes for that particular cut or visit our recipe blog. If you have one to share, send it to us in an email!

The prices you see below are only estimates. Because we charge by the pound, the actual price will be calculated after we have weighed your products and may be slightly different than what you see here. Please wait to write your check until you receive your final total at the pick up. We accept cash or check on delivery. No credit cards.

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