Herbivores in nature exhibit three characteristics: mobbing for predator protection, movement daily onto fresh forage and away from yesterday's droppings, and a diet consisting of forage only – no dead animals, no chicken manure, no grain, and no fermented forage. Our goal is to approximate this template as closely as possible. Our cows eat forage only, a new pasture paddock roughly every day, and stay herded tightly with portable electric fencing. This natural model heals the land, thickens the forage, reduces weeds, stimulates earthworms, reduces pathogens, and increases nutritional qualities in the meat.
All items that are sold out are hidden from view. Here is a complete list of our beef products:
Ground Beef - 1 lb and 5 lb pkgs
Hamburger Patties
Hot Dogs (beef & pork mix)
Cube Steak
Stew Beef Cubes
Beef Liver
Beef Heart
Beef Tongue
Beef Kidney
Sweetbreads
Beef Bones
Ox Tail
Beef Shank
Short Ribs
Spare ribs
Top Round steak
London Broil
Skirt Steak
Sirloin steak
Delmonico (rib-eye)
T-Bone
NY Strip
Porterhouse
Flank
Filet Mignon
Whole Filet
Chuck/Arm Roasts
Bottom Roast
Eye of Round
Sirloin Tip
Brisket
For beef recipes, click on each product to see submitted recipes for that particular cut or visit our recipe blog. If you have one to share, send it to us in an email!