Herbivores in nature exhibit three characteristics: mobbing for predator protection, movement daily onto fresh forage and away from yesterday's droppings, and a diet consisting of forage only no dead animals, no chicken manure, no grain, and no fermented forage. Our goal is to approximate this template as closely as possible. Our cows eat forage only, a new pasture paddock roughly every day, and stay herded tightly with portable electric fencing. This natural model heals the land, thickens the forage, reduces weeds, stimulates earthworms, reduces pathogens, and increases nutritional qualities in the meat.

All items that are sold out are hidden from view. Here is a complete list of our beef products:
  • Whole Filet
  • Filet Mignon
  • Flank
  • Porterhouse
  • T-Bone
  • Whole NY Strip
  • NY Strip
  • Delmonico (rib-eye)
  • Hanger
  • Skirt Steak
  • Sirloin steak
  • Top Round steak
  • London Broil
  • Cube Steak
  • Chuck/Arm Roasts
  • Bottom Roast
  • Sirloin Tip
  • Eye of Round
  • Brisket
  • Rib Roast
  • Stew Beef Cubes
  • Ground Beef - 1 lb and 5 lb pkgs
  • Hamburger Patties
  • Hot Dogs (beef & pork mix)
  • Spare ribs
  • Short Ribs
  • Beef Shank
  • Beef Bones
  • Beef Liver
  • Beef Heart
  • Beef Tongue
  • Beef Kidney
  • Sweetbreads
  • Ox Tail
For beef recipes, click on each product to see submitted recipes for that particular cut or visit our recipe blog. If you have one to share, send it to us in an email!

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