PIGAERATOR PORK

Pastured Pigs at Polyface
Our Method: Polyface literally backed into the pig business many years ago as a way to build compost. When we feed hay to the cows, they eat and lounge in a pole shed that we bed down with wood chips, sawdust, and old hay. This bedding ferments in the anaerobic conditions created by the heavy cows walking on it. Added corn ferments and offers a tasty salary for pigs to aerate the bedding--hence PIGAERATOR. The oxygenation turns the entire deep bedding into a compost pile, which is the backbone of the farm's fertility program. During the summer and fall, the pigs are in special savannah pastures rotated every few days with electric fence.

All items that are sold out are hidden from view. Here is a complete list of our pork products:

LOIN SAUSAGE SPECIALTY
Pork Tenderloin(fish loin) Ground Pork Hot Dogs(beef and pork mix)
Pork Loin Filets (cutlets) Bulk Sausage - Breakfast, Mild Italian, Hot Italian Seasonings Pork Fat
Pork Chops 1 oz Sausage Links - Breakfast, Mild Italian, Hot Italian Seasonings Ham Hocks uncured)
Boneless Pork Loin roast 2 oz Sausage Links - Mild Italian Seasoning Organs(rarely)
Bone-in Pork Loin roast 4 oz Sausage Links - Bratwurst, Hot Italian Seasonings Head & Feet (rarely)
Country Style Ribs Breakfast Sausage Patties Pork Bones
Pork Backbone

RIBS & ROASTS BELLY
Ham Roasts Pork Belly
Picnic roast Uncured Bacon, Sliced
Spare Ribs Country Cured Bacon, Sliced
Boston Butt Country Cured Bacon, Chunks

For pork recipes, click on each product to see submitted recipes for that particular cut or visit our recipe blog. If you have one to share, send it to us in an email!


The prices you see below are only estimates. Because we charge by the pound, the actual price will be calculated after we have weighed your products and may be slightly different than what you see here. Please wait to write your check until you receive your final total at the pick up. We accept cash or check on delivery. No credit cards.



Product Image Item Name Price+
Pork Bones

Pork Bones

$2.00/lb. 3-7 lbs. Pork bones - mixed bag of leg, ham and shoulder bones.
$5.50

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Bacon, Uncured

Bacon, Uncured

$6.25/lb: 1 lb pkg. Sliced Uncured Bacon Ideal for curing your own bacon - with your own spices and salted to your taste!
$7.00

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Boneless Pork Chop

Boneless Pork Chop

$12.50/lb - Pork Tenderloin sliced as a Boneless Pork Chop 2 per pkg. 0.3-0.5 lb Average Order by the number of pkgs desired. Actual weight and price will be calculated at the time of delivery and will be different than what you see here.
$7.00

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Hot Dogs

Hot Dogs

$7.00/pkg: 8 per pkg. Ingredients: 60% beef, 40% pork, salt, pepper, cardamon and onion powder. No nitrites or nitrates. Polyface hot dogs are uncured and should be kept frozen until ready for use. To prepare them, simply break off the number needed with a knife and boil them in water for a couple...
$7.46

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2 oz Mild Ital Links

2 oz Mild Ital Links

$7.00/lb - 8-2oz links per 1 lb pkg. Mild Italian seasoning. These are the same weight as a hot dog. Excellent for grilling or frying. A bigger sausage for a bigger taste! Ingredients: pork, Salt, Fennel, and black pepper. No nitrates or nitrites.
$7.50

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2oz Breakfast Saus Patties

2oz Breakfast Saus Patties

$7.00/lb 1 lb pkg Breakfast sausage patties. Patties are 3 oz each. 8/pkg. Ingredients: Salt, red pepper, sage, sugar, and black pepper
$7.50

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4 oz Hot Ital Links

4 oz Hot Ital Links

$7.00/lb - 4 4oz links per 1 lb pkg. Hot Italian seasoning. Excellent for grilling or frying. A bigger sausage for a bigger taste! Ingredients: pork, Salt, Fennel, and black pepper. No nitrates or nitrites.
$7.50

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Bratwurst - Garlic

Bratwurst - Garlic

$7.00/lb - 4 4oz links per 1 lb pkg. Bratwurst Style! Excellent for grilling or frying. A bigger sausage for a bigger taste! Ingredients: Salt, spices, sugar, garlic. No nitrites or nitrates.
$7.50

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Breakfast Saus Bulk

Breakfast Saus Bulk

$7.00/lb: 1 lb. Ground sausage in each pkg. Ingredients: Salt, red pepper, sage, sugar, and black pepper No nitrites or nitrates! Click here for Recipes using Breakfast Bulk Sausage
$7.50

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Breakfast Saus Links

Breakfast Saus Links

$7.00/lb: 1 oz. Breakfast Sausage Links in 1 lb pkg. Ingredients: Salt, red pepper, sage, sugar, and black pepper No nitrites or nitrates! Customer Reviews: So far my family has tried your ham slices, breakfast links, and hot dogs. They are beyond my expectations. Wow. I buy your products because I...
$7.50

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Breakfast Saus Patties

Breakfast Saus Patties

$7.00/lb 1 lb pkg Breakfast sausage patties. Patties are 3 oz each. 6/pkg. Ingredients: Salt, red pepper, sage, sugar, and black pepper
$7.50

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Garlic Saus Bulk

Garlic Saus Bulk

$7.00/lb: 1 lb. Ground sausage in each pkg. Ingredients: Salt, spices, sugar, garlic. No nitrites or nitrates!
$7.50

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Ground Pork

Ground Pork

$7.00/lb: 1 lb Ground pkg. Recipes with Ground Pork: Pork 'n Cabbage Pork Burgers
$7.50

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Hot Ital Saus Bulk

Hot Ital Saus Bulk

$7.00/lb: 1 lb Ground Hot Italian sausage in each pkg. Ingredients: Salt, Red pepper, Fennel and paprika No nitrites or nitrates!
$7.50

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Hot Ital Saus Links

Hot Ital Saus Links

$7.00/lb: 1 oz. Links in 1 lb pkg. Hot Italian Seasoning Ingredients: Salt, Red pepper, Fennel and paprika No nitrites or nitrates!
$7.50

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Mild Ital Saus Bulk

Mild Ital Saus Bulk

$7.00/lb: 1 lb Ground Mild Italian sausage in each pkg. Ingredients: Salt, Fennel, and Black Pepper No nitrites or nitrates!
$7.50

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Mild Ital Saus Links

Mild Ital Saus Links

$7.00/lb: 1 oz. Mild Italian Links in 1 lb pkg. Ingredients: Salt, Fennel, and black pepper No nitrites or nitrates!
$7.50

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Pork Fat 5 lb

Pork Fat 5 lb

$1.50/lb: 5 lb pkg of ground fat. Can be rendered into lard. One package fits perfectly into a 5 qt crock-pot for rendering into lard. Click here to see directions on how to make lard using your crockpot. Other recipes for Pork Fat: How to Render Lard (Stove top method) Flour Tortillas (with lard)...
$9.25

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Backbone

Backbone

$3.00/lb: 1 1/4" Thick, 1.5-3 lb. pkg. Backbone is perhaps one of the most misunderstood meats that Polyface carries. The bone in it is shaped much like a t-bone steak and the meat is tenderloin. It should be prepared exactly as you would prepare spare ribs. We at Polyface like it even better than...
$10.00

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Pork Chops

Pork Chops

$10.50/lb - 2 per pkg. 1 lb Average
$11.25

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Stir-Fry Pork

Stir-Fry Pork

$12.50/lb - Pork Tenderloin thinly sliced. Perfect for stir-fry recipes. 0.8-1 lb Average Order by the number of pkgs desired. Actual weight and price will be calculated at the time of delivery and will be different than what you see here.
$13.00

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Bacon, Sliced

Bacon, Sliced

$15.00/lb: 1 lb pkg. Country Cured Bacon Sliced Cured with salt, sugar and pepper. Bacon can be soaked prior to cooking. No nitrates, nitrites, dyes, preservatives. Gluten free.
$15.00

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Bacon Chunks

Bacon Chunks

$15.00/lb: 1 lb pkg. Country Cured Bacon Chunks Cured with salt, sugar and pepper. Bacon can be soaked prior to cooking. These are larger chunks of bacon pieces, approximately 1 inch x 3 inch chunks. Can either be sliced for frying or used as salt pork seasonings in dishes.
$15.66

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Spare Ribs

Spare Ribs

$5.25/lb: 3" wide strips, 6-8" long, 1.5-3 lb pkg.
$17.00

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Prk Loin Rst w/bone

Prk Loin Rst w/bone

$7.00/lb - Pork Loin Roast with Bone - 2.5-4lb each. One per pkg.
$19.00

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Ham Roast

Ham Roast

$4.50/lb: 1 Per Pkg. 2.5-4 lbs. Click here for Recipes using Ham Roasts
$19.50

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Country Pork Ribs

Country Pork Ribs

$10.50/lb - Approximately 1.5-3 lb packages. Thin cut, butterflied ribs from the loin.
$33.00

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Prk Loin Rst no bone

Prk Loin Rst no bone

$12.50/lb - Pork Loin Roast without bone 1 per pkg. 1.5-3 lbs Average Order by the number of pkgs desired. Actual weight and price will be calculated at the time of delivery and will be different than what you see here. Click here for Recipes using Pork Loin Roast, Boneless
$33.00

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Picnic Roast

Picnic Roast

$5.00/lb: 1 per pkg. 4-7 lbs.
$37.90

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Pork Belly

Pork Belly

5.50/lb - Also known as a bacon side. Average weight is 7-10 lbs. Order by the number of pkgs desired, not by the pound. Want to make some awesome tasting bacon in your own kitchen? Try this recipe! Ingredients: 1 6-10 pound pork belly 3/4 -1 cup sea salt (depending on the size of your belly) 3/4...
$48.00

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Boston Butt

Boston Butt

$6.50/lb: 1 per pkg. 5-10 lbs. Recipes for Boston Butt (aka Pork Shoulder Roast) Sheri's favorite Boston Butt Recipe Aromatic Shoulder of Pork Puerco Pibil - Slow-Roasted Pork The History behind the Boston Butt (according to Widipedia) "Boston butt or pork butt is the American name for a cut of...
$56.00

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New Products For August - PIGAERATOR PORK

Ham Roast
Ham Roast
$19.50
Backbone
Backbone
$10.00



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