PASTURED POULTRY

broilers on pasture How they are raised: We use 10 ft. X 12 ft. X 2 ft. high floorless, portable field shelters housing about 75 birds each to grow these 8-week meat birds. Moved daily to a fresh pasture paddock, these birds receive fresh air, exercise, sunshine, and all the genetically modified organism-free (GMO-Free) local grain they want.
Integrating the cows to mow ahead of the shelters shortens the grass and encourages ingestion of tender, fresh sprouts.
At Polyface, we want every animal to eat as much salad (green material) as its full genetic potential will allow.

All items that are sold out are hidden from view.
Here is a complete list of our poultry products:


broilers on pasture
WHOLE PARTS SPECIALTY
Whole Broilers Broiler, Cut Up Chicken Feet
Chicken Larder (15 whole broilers) Boneless Skinless Breasts Chicken Livers
Freedom Rangers Chicken Tenders Chicken Stock
Stewing Hens Chicken Legs & Thighs
Heritage Roosters(Occasionally) Chicken Wings
Chicken Backs
Chicken Necks

For chicken recipes, click on each product to see submitted recipes for that particular cut or visit our recipe blog. If you have one to share, send it to us in an email!


The prices you see below are only estimates. Because we charge by the pound, the actual price will be calculated after we have weighed your products and may be slightly different than what you see here. Please wait to write your check until you receive your final total at the pick up. We accept cash or check on delivery. No credit cards.



Product Image Item Name- Price
Broiler, Whole

Broiler, Whole

$3.65/lb: Whole Pastured broiler 4-5 lbs each. Availability: Growing season is May - October. Polyface stockpiles these for the winter months. We try to put enough in stock to last through April. Recipes for Whole Broilers: Roast Chicken with Rosemary-Garlic Paste Whole Cajun Rotisserie Chicken...
$20.00

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Chicken Larder

Chicken Larder

15 Whole Pastured broilers 4-5 lbs each at $3.25/lb. Availability: Growing season is May - October. Polyface stockpiles these for the winter months. We try to put enough in stock to last through April. Recipes for Whole Broilers: Roast Chicken with Rosemary-Garlic Paste Whole Cajun Rotisserie...
$271.00

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Stewing Hen

Stewing Hen

$2.75/lb: Whole bird, 3-4 lbs A Stewing hen is a 2 year-old laying hen who has served her time. They are excellent for making broths or cold chicken salads. You will want to cook them low and slow because they will be tough if you cook them too fast. The flavor is very rich - the closest thing to...
$12.50

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Heritage Roosters

Heritage Roosters

2.75/lb - Whole bird 2.5-3.5 lbs each - 30 week old Rhode Island Red breed. LIMITED TIME ONLY! Prepare them just as you would a stewing hen. These are best when slow-cooked in a crockpot. Excellent flavor.
$11.00

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B/S Breasts

B/S Breasts

ON SALE $9.00/lb - Normally $14.00/lb: 1 lb pkg. (2 Breasts) Availability: May - October Click here for Recipes using Boneless Skinless Breasts
$11.50

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Chicken Tenders

Chicken Tenders

ON SALE $9.00/lb - Normally $14.00/lb: 1 lb. (6 Tenders) Availability: May - October
$11.50

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Chicken Wings

Chicken Wings

$3.25/lb: 1-2 lb pkg. (6 Wings) Availability: May - October
$7.25

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Chicken Stock

Chicken Stock

$10.00/quart: 2 lb pkg. Made from Polyface Pastured Chicken, filtered water, organic onions, organic carrots, organic celery, organic apple cider vinegar, organic parsley, thyme, black peppercorns, bay leaves. No salt added. This is a partnership with 100 Bowls of Soup in Vienna, VA - we provide...
$10.81

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New Products For May - PASTURED POULTRY




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